Chef de Partie (Suffolk)
The SZC Jobs Service supports local people into exciting, long-term careers across our Project. #SZCJobs
Opportunity for a Chef de Partie working with Adnams in Suffolk,
APPLY HERE: https://adnams.ats.emea1.fourth.com/vacancies?id=836
Salary: £11.97 per hour
Benefits:
- TIPS
- Free meals on shift
- Company Pension
- Life Assurance
- Share Incentive Plan
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
To be successful in this role, you will:
- prepare, cook and present high quality dishes
- oversee the maintenance of kitchen and food safety standards.
- support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.
- enjoys using local produce and will deliver to a consistently high standard
The ideal candidate will:
- be able to work under pressure
- have great communication skills
- be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.
- Be flexible to work a variety of shifts per week including bank holidays and weekends.
APPLY HERE: https://adnams.ats.emea1.fourth.com/vacancies?id=836
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.
The SZC Jobs Service supports local people into exciting, long-term careers across our Project. #SZCJobs
Opportunity for a Chef de Partie working with Adnams in Suffolk,
APPLY HERE: https://adnams.ats.emea1.fourth.com/vacancies?id=836
Salary: £11.97 per hour
Benefits:
- TIPS
- Free meals on shift
- Company Pension
- Life Assurance
- Share Incentive Plan
- Career Development Opportunities
- Wellbeing Programmes
- Fabulous employee discounts!
To be successful in this role, you will:
- prepare, cook and present high quality dishes
- oversee the maintenance of kitchen and food safety standards.
- support management of stock and monitoring of wastage as well as providing an input in the planning and implementation of menu ideas.
- enjoys using local produce and will deliver to a consistently high standard
The ideal candidate will:
- be able to work under pressure
- have great communication skills
- be a team player to work in conjunction with the Front of House team to ensure our guests stay is always memorable.
- Be flexible to work a variety of shifts per week including bank holidays and weekends.
APPLY HERE: https://adnams.ats.emea1.fourth.com/vacancies?id=836
For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.