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Relief Chef

Job Category:  Hospitality and Catering
Contract Partner Company:  Somerset Larder
Employing Company:  Somerset Larder

The HPC Jobs Service supports local people into exciting, long-term careers across our Project.

Relief Chef - HPC
Somerset Larder
Hinkley Point C

APPLY HERE: WSH Group Relief Chef | SmartRecruiters 


This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.


Key Areas of Responsibilities:


Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.
Ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements.
To ensure all food is produced on time to the required quality standards.
To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits.
To organise and/ or carry out all production staff training
To ensure all work is carried out in accordance to the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers.
To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site.
To ensure all quality records are completed accurately and on time.
To ensure all traceability requirements are fully complied with.
Carry out specific food service tasks as required.
Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the relevant aspects of the company budget.
Carry out projects or other tasks as requested by the Head Chef / Catering Operations Manager / Site Supervisors.
Complete Training as commensurate with the role.


Our Ideal candidate will have the following characteristics in line with our values


Togetherness


· Ability to work as part of a team
· A flexible approach to working hours
· Be supportive of colleagues


Nurture


· Keen to learn on the job
· Hold Food Safety Level 2 (or be able to achieve on appointment)


Pride


· Be honest and trustworthy
· Able to work independently
· Have a can-do approach


Planet


· Hygienic approach and manner
· Committed to zero harm and sustainable practices


Requirements:


City & Guilds 706/1 & 2, NVQ Level 1 & 2 or Commis Chef Level 2.
Full, UK driving licence and have at least 12 months driving experience and no more than 6 points.
Banksman training
First aid trained Level 2 Food Safety Qualification
Level 2 H & S Qualification (Desirable)
Good general education and numeracy skills.
Good organisational skills.
Good interpersonal skills including clear concise communication.
Relevant catering experience commensurate with position
Cooking experience of fresh foods
Experience of Food Safety Management/ HACCP systems operation
Gain insight in to the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
Previous Large Catering experience.

 

APPLY HERE: WSH Group Relief Chef | SmartRecruiters

 

For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.

The HPC Jobs Service supports local people into exciting, long-term careers across our Project.

Relief Chef - HPC
Somerset Larder
Hinkley Point C

APPLY HERE: WSH Group Relief Chef | SmartRecruiters 


This is a multi-location role; successful candidates must be willing to travel and have a flexible approach to working hours.


Key Areas of Responsibilities:


Carry out all on site catering activities under the direction of the Head Chef / Catering Operations Manager / Site Supervisors.
Ensure all food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legal requirements.
To ensure all food is produced on time to the required quality standards.
To ensure catering provision is carried out cost effectively with product rejects and waste within agreed limits.
To organise and/ or carry out all production staff training
To ensure all work is carried out in accordance to the relevant H&S legislation and Codes of Practice, together with any specific on-site requirements of key customers.
To organise the ordering of all raw materials, packaging, consumables and cleaning chemicals as and when required.
To ensure all incoming raw materials and packaging when delivered is in accordance with the specifications and is stored in the correct areas of the site.
To ensure all quality records are completed accurately and on time.
To ensure all traceability requirements are fully complied with.
Carry out specific food service tasks as required.
Assist the Head Chef / Catering Operations Manager / Site Supervisors in the preparation of the relevant aspects of the company budget.
Carry out projects or other tasks as requested by the Head Chef / Catering Operations Manager / Site Supervisors.
Complete Training as commensurate with the role.


Our Ideal candidate will have the following characteristics in line with our values


Togetherness


· Ability to work as part of a team
· A flexible approach to working hours
· Be supportive of colleagues


Nurture


· Keen to learn on the job
· Hold Food Safety Level 2 (or be able to achieve on appointment)


Pride


· Be honest and trustworthy
· Able to work independently
· Have a can-do approach


Planet


· Hygienic approach and manner
· Committed to zero harm and sustainable practices


Requirements:


City & Guilds 706/1 & 2, NVQ Level 1 & 2 or Commis Chef Level 2.
Full, UK driving licence and have at least 12 months driving experience and no more than 6 points.
Banksman training
First aid trained Level 2 Food Safety Qualification
Level 2 H & S Qualification (Desirable)
Good general education and numeracy skills.
Good organisational skills.
Good interpersonal skills including clear concise communication.
Relevant catering experience commensurate with position
Cooking experience of fresh foods
Experience of Food Safety Management/ HACCP systems operation
Gain insight in to the NNB particular way of working, with understanding for the need of enhanced security and vetting procedures.
Previous Large Catering experience.

 

APPLY HERE: WSH Group Relief Chef | SmartRecruiters

 

For this role you must have evidence of right to work in the UK. As a project, we do not discriminate on the grounds of age, gender, race, colour, religion, disability or sexual orientation, and we welcome applications from all sections of the community.

Why Join Us?

For more than 60 years, nuclear power stations in the UK have been quietly keeping Britain fuelled with massive amounts of home-grown energy.

Our teams up and down the country are proudly continuing to serve the nation – but they also have an eye on the future.

EDF is leading the UK's nuclear renaissance with the construction of a new nuclear power station at Hinkley Point C and plans for a new power station at Sizewell C in Suffolk.

Nuclear power is the most reliable, low-carbon energy source currently available to the UK. EDF is playing a key role in the development of nuclear sites, while Hinkley Point C will provide low-carbon electricity to meet 7% of the UK demand. The project is already making a positive impact on the local and national economy as well as boosting skills and education.

We’re not just building new nuclear power stations. We’re developing careers, upskilling generations and creating thousands of employment and apprenticeship opportunities across a variety of skills areas.

It takes a special kind of person to work in the nuclear energy industry and although we have thousands of them there’s always a need for more.

Our industry has a mind-boggling range of opportunities and more jobs, and in more places, than you might think. But it’s also an industry which is changing.

We’re a responsible business and proud to be Britain’s biggest generator of zero carbon electricity. With size, age and experience, we believe we can do even more.

Apply now »